Seedless Tamarind Dealers in Virudhunagar

• Shelf Life: 1 Year
• Moisture: 20 % Max.
• Calcium: 41 mg
• Protein: 2.9 g
• Fibre: 4.7 g

Our warehouse is installed with advanced machines and all required amenities ensuring safe storage of diverse kinds of products requiring different storage temperatures and conditions. We are associated with a team of quality analysts who hold years of experience in this domain and conduct strict quality checks for ensure high quality of raw material as well as finished products.

Tamarind is used in Rasam,chutney and vegetable recipies in South Asian recipies. The fiber content in tamarind prevents constipation. The tartaric acid in tamarind provides sour taste and acts as an antioxidant. Tamarind is rich in minerals and vitamins. Mineral potassium maintains blood pressure. Mineral Iron increases RBC count. Tamarind contains Vitamins A,C,K,Thiamin,Riboflavin. Tamarind juice with organic jaggery is a body heat lowering beverage.