Urad Dal Dealers in Kattyapuram, Virudhunagar

• Cultivation Type: Organic
• Shelf Life: 12 Month
• Color: White
• Packaging Type: Plastic Packets
• Drying Process: Natural
• Packaging Size: 2Kg
• Application: Cooking

Lakshmi Flour Mill is the best company for Polished urad dal suppliers in Tamil Nadu. Urad dal is commonly used in every household during lunch and dinner. This is perfect for all seasons. The dal in the market not exclusively don't have skin but on the other hand, are cleaned to a sheen. Moong dal arrives in a brilliant wonder, urad has moved on from being parted to entire without skin, masoor has an orange sparkle and parted chick or pigeon peas without skin wink at us from all over. Urad dal is contained high amounts of fibre, magnesium and potassium, which are very gainful for our heart wellbeing. Why Urad Dal Is Popular? It keeps our cardiovascular framework sound by keeping up with the cholesterol levels and forestalling atherosclerosis. Urad dal, otherwise called Split Black Gram, is one of the well-known lentils utilized in the southern piece of Asia, particularly in Indian cooking. Urad Dal (white urad dal) White Urad Dal is an entire or parted urad with its skin eliminated. These lentils are velvety white in shading and taste milder than the entire Black Urad Dal. Our company is the best company for Polished Urad dal suppliers in the market today. We understand the requirements of our customers and take orders in bulk. We deliver our products to customers always on time.

• Style: Whole
• Cultivation Type: Organic
• Color: White
• Drying Process: Natural
• Packaging Size: 50 Kg
• Type: Dried
• Place of Origin: India
• Calcium: 13 %
• Protein: 50%

Our company is a recognized name in supplying Orid in variety. Being a major source of proteins Indian Orid is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options.

Urad Dal, Pulses, Cloves, Cinnamon, bengal gram dal, dal products

Urad Dal

Urad Dal, Roasted Gram, pappad