Aashirvaad Wheat Atta Dealers in Visakhapatnam

• Country of Origin: India
• Shelf Life: 10-15days
• Packaging Type: PP Bag
• Application: Cooking
• Color: White,dark brown colour, dark white
• Cultivation Type: Organic, Natural
• Brand Name: AASHIRVAAD
• Condition: moisture content: 12 -14%,
• Form: Powder

Product: Wheat Flour (Atta) Varieties: Whole Wheat Flour (Atta): Used for bread, chapati, and flatbreads. Refined Wheat Flour (Maida): Used for cakes, pastries, and biscuits. Semolina (Sooji): Coarse wheat flour, used for pasta, upma, and cereals. Grade: A Grade: Premium quality, finely milled, free from impurities. B Grade: Standard milling quality for regular consumption. Protein Content: 11-13%Moisture Content: Less than 14%Ash Content: 0.60-0.75%Gluten Content: 9-12% (depending on wheat type) Origin: Madhya Pradesh, Punjab, Haryana, Uttar Pradesh, Rajasthan (India’s key wheat-growing regions) Packaging: Bags: Polypropylene (PP) or multi-layer kraft paper bags. Weight per Bag: Available in 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg options. Labeling: Each bag will display product name (Whole Wheat Flour/Refined Wheat Flour/Semolina), grade, weight, batch number, origin, and custom branding as required. Container Load: 20 ft Container: Can load 19-20 metric tons in 25 kg or 50 kg bags. 40 ft Container: Can load 38-40 metric tons. Price Range: ₹20 to ₹40 per kg (depending on grade and market conditions)MOQ (Minimum Order Quantity): 5 metric tonsDelivery Time: 2-3 weeks from order confirmation Uses: Whole wheat flour (Atta) is used for making bread, chapatis, and flatbreads. Refined flour (Maida) is used in cakes, pastries, biscuits, and confectionery. Semolina (Sooji) is used for pasta, porridge, and cereals. Export Packaging Options: Polypropylene Bags: Strong and durable for bulk orders. Multi-layer Kraft Paper Bags: For retail buyers, eco-friendly, and provides protection against moisture. Custom Packaging: Custom branding and smaller packaging sizes (1 kg, 5 kg) for retail buyers