Parboiled Basmati Rice
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Partially boiled medium to long kernels of rice that have been boiled in the husk through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and creates a firmer, more separate grain for cooking purposes boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiling prevents more than 65% loss of micro nutrients.