Broken Rice
23 - 33 Per Kilogram
10 Ton (MOQ)
Product: Broken Rice Varieties: White Broken Rice: Non-Basmati and Basmati varieties available. Parboiled Broken Rice: Partially boiled before milling. Brown Broken Rice: Whole grain broken rice. Broken Percentage: Typically 5%, 10%, 25%, 50%, or 100% broken based on customer requirements.Color: White, off-white, or light brown (based on processing).Grain Size: Small fragments (less than ¾ of the whole grain).Moisture Content: 12-14%Usage: Primarily used in food processing, animal feed, brewing, and for low-cost rice dishes.Origin: India (Andhra Pradesh, Tamil Nadu, West Bengal, Chhattisgarh) Nutritional Content: Good source of carbohydrates. Low in fat and fiber. Protein content varies depending on the variety. Applications: Human consumption (porridge, snacks, rice flour). Brewing (for beer and alcohol production). Animal feed. Industrial uses (cosmetics, pharmaceuticals).