Broken Rice Dealers in Visakhapatnam

• Cultivation Type: Organic
• Texture: Hard
• Surface Finishing: Unpolished
• Color: White
• Usage/Application: Cooking, Human Consumption
• Variety: Short Grain
• Packaging Type: Jute Bags
• Packaging Size: 25Kg
• Shelf Life: 6 Months
• Country of Origin: India

• Cultivation Type: Natural
• Color: Golden
• Packaging Type: Bag
• Packaging Size: 20 kg
• Broken: 5% Broken
• Average Grain Length: 5.0 - 6.0 Mm (grain Range)
• Moisture: 14% Max
• Yellow Kernels: 0.5% Max
• Red / Red Streaked Kernels: 0.25% Max
• Damaged: 1% Max
• Foreign Matter: 1% Max
• Paddy Kernels: 5 Grains Max
• Milling Degree: Well-milled

• Country of Origin: India,India
• Packaging Type: Plastic Bags
• Variety: Organic
• Color: White
• Texture: Hard
• Cultivation Type: Common
• Speciality: 100% Broken
• Size: 2-4MM

Product: Broken Rice Varieties: White Broken Rice: Non-Basmati and Basmati varieties available. Parboiled Broken Rice: Partially boiled before milling. Brown Broken Rice: Whole grain broken rice. Broken Percentage: Typically 5%, 10%, 25%, 50%, or 100% broken based on customer requirements.Color: White, off-white, or light brown (based on processing).Grain Size: Small fragments (less than ¾ of the whole grain).Moisture Content: 12-14%Usage: Primarily used in food processing, animal feed, brewing, and for low-cost rice dishes.Origin: India (Andhra Pradesh, Tamil Nadu, West Bengal, Chhattisgarh) Nutritional Content: Good source of carbohydrates. Low in fat and fiber. Protein content varies depending on the variety. Applications: Human consumption (porridge, snacks, rice flour). Brewing (for beer and alcohol production). Animal feed. Industrial uses (cosmetics, pharmaceuticals).

• Cultivation Type: Natural
• Color: White
• Packaging Type: Gunny Bags
• Type: Broken Rice
• Country of Origin: India
• Broken: 20%

Broken rice is gaining popularity in many african and asian countries following merits: Softer texture: Broken rice pieces have more exposed surface area than whole grains, allowing them to cook faster and become softer than unbroken rice. Absorbs flavors more easily: The increased surface area also helps broken rice absorb flavors and seasonings more readily. Cooks faster and uses less fuel: The smaller size of broken rice means it absorbs water and cooks quicker, saving time and fuel compared to whole grains. Used in rice porridges and congees: The softer texture and faster cooking time make broken rice ideal for dishes like congee and rice porridge, which require longer cooking times and a creamy consistency.

• Country of Origin: India
• Cultivation Type: Natural
• Color: White
• Texture: Hard
• Packaging Type: Gunny Bags
• Kind: Broken Rice
• Packaging Size: 50-100 Kg

1121 White Sella Basmati Rice, 1401 Creamy Sella Basmati Rice