Cinnamon Dealers in Madhavadhara, Visakhapatnam

• Brand Name: Ruca,Ruca
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Reddish Brown to Dark Brown,Reddish brown to dark brown
• Form: Solid
• Usage: Spices, Cooking
• Variety: cassia cinnamon
• Grade Standard: Food Grade
• Packaging Type: Gunny Bags
• Packaging Size: 45kgs
• Specialities: Good For Health, Good Quality, No Artificial Color Added, Non Harmful
• Shelf Life: 1 Year
• Country of Origin: India
• Is It Dried: Yes
• Look: Thicker
• Feel: Rough and uneven
• Grown: China,Vietnam,Indonesia
• Courmarin Content: High
• Layers: Thick Layers

• Usage: Spices
• Brand Name: ruca
• Color: Dark Brown
• Variety: Cassia Cinnamon Stick
• Form: Stick Type
• Country of Origin: India
• Color: Reddish brown to dark brown
• Grown: China, Vietnam, Indonesia

Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. This type is most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety.•    Color: Reddish brown to dark brown•    Taste: Strong to peppery•    Look: Cinnamon Cassia bark is thicker because its outer layer is stripped off. For that reason, Cassia sticks curl inward from both sides toward the center as they dry.•    Feel: Rough & uneven•    Grown: China, Vietnam, Indonesia•    Courmarin content: High•    Layers: Thick layers

• Shelf Life: 1 Year
• Color: Brown
• Cultivation Type: Organic
• Form: Stick & Powder
• Purity: 100% Pure
• Place of Origin: India
• Storage: Cool & Dry Place
• Iron: 46%
• Potassium per 431 mg: 12%