Cinnamon Dealers in Visakhapatnam

• Shelf Life: 1 Year
• Color: Brown
• Cultivation Type: Organic
• Form: Stick & Powder
• Purity: 100% Pure
• Place of Origin: India
• Storage: Cool & Dry Place
• Iron: 46%
• Potassium per 431 mg: 12%

• Cultivation Type: Natural
• Form: Sticks
• Usage: Spices, Cooking
• Certification: FSSAI Certified
• Specialities: Good Quality, Rich In Taste
• Shelf Life: 6 Months
• Country of Origin: India

• Brand Name: Ruca,Ruca
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Light to medium brown,Light to Medium Brown
• Form: Solid
• Usage: Spices, Cooking
• Variety: Ceylon Cinnamon
• Grade Standard: Food and medicine Grade
• Packaging Type: Gunny Bags
• Packaging Size: 45kgs
• Specialities: Good For Health, Good Quality, No Artificial Color Added, Non Harmful
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Taste: Mild subtle taste with hints of sweetness
• Look: Real Cinnamon Sticks
• Feel: Soft and easy to break
• Grown: Srilanka and India
• Courmarin Content: Low

• Usage: Spices
• Brand Name: ruca
• Color: Dark Brown
• Variety: Cassia Cinnamon Stick
• Form: Stick Type
• Country of Origin: India
• Color: Reddish brown to dark brown
• Grown: China, Vietnam, Indonesia

Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. This type is most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety.•    Color: Reddish brown to dark brown•    Taste: Strong to peppery•    Look: Cinnamon Cassia bark is thicker because its outer layer is stripped off. For that reason, Cassia sticks curl inward from both sides toward the center as they dry.•    Feel: Rough & uneven•    Grown: China, Vietnam, Indonesia•    Courmarin content: High•    Layers: Thick layers

Chilly Powder