Coconut Milk
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Milk is processed in hygienic atmosphere with Alfa level technology Aseptically processed and packing. Coconut Milk are highly nutritious and rich in fiber, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow's milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking. Coconuts contain significant amounts of fat, but unlike other nuts, they provide fat that is mostly in the form of medium chain saturated fatty acids (MCFAs) in particular, one called lauric acid. Lauric acid is converted in the body into a highly beneficial compound called monolaurin, an antiviral and antibacterial that destroys a wide variety of disease causing organisms. Coconut milk is a fantastic dairy free alternative, popular in curry dishes
Coconut Milk
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Double Toned Milk, Badam Burfi
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Organic Coconut Milk
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Organic Coconut Milk, orange peokoe tea