Coriander Seed Dealers in Visakhapatnam

• Brand Name: Ruca,Ruca
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Dark Brown
• Form: Granules
• Variety: Coriander seeds
• Purity: 98%
• Grade Standard: Food Grade
• Packaging Type: Gunny Bags
• Packaging Size: 45kgs
• Shelf Life: Long
• Purity (%): 98%
• Country of Origin: India
• Moisture: 9%
• Is It Dried: Yes
• Moisture: 9%
• Shelf Life: Long
• Shape: Granule
• Seed Type: Whole Seed
• Addmixure: 2%

• Cultivation Type: Organic
• Form: Seeds
• Application: Cooking Use
• Feature: Good Quality, Rich In Taste
• Shelf Life: 6 Months
• Country of Origin: India

• Shelf Life: 1 Year
• Color: Brown
• Form: Seed
• Drying Process: Natural
• Moisture: 10% Max
• Pack size: 1kg, 2kg, 5kg
• Fat: 17.77%
• Maturity: 98%

• Product Name: Double Parrot
• Moisture: 10%
• Purity: 97%

The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. Roasted coriander seeds, called dhania dal, are eaten as a snack.The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors