VIJICATO maize based starch
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VIJICATO is a maize based modified starch which is reacted with quaternary ammonium reagent. Cationic Starch shows existence of positively charged particles that are strongly absorbed by negatively charged cellulose fibers. On the other hand, it improves the percentage of ash and consequently reduces the effluent load. Tailor-made VIJICATO is available with various DS to meet the customer requirement.
Corn Starch
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Our Corn Starch has enormous demand in homes and bakeries for processing various kinds of recipes. It is easy to use, odorless and contains no wheat or gluten. It can be used in sauces and recipes as a thickening agent. It is also used in the making of cakes, snacks, and other bakery products. The corn starch is rich in protein, vitamin B6, magnesium and omega 6 oils. It is beneficial for optimal bowel functions and can fight against infections
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Corn Starch
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Maize Starch
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