Everest Cooking Masala Dealers in Gajuwaka, Visakhapatnam

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Specialities: Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Spices, red chilli, Green Chilli

Spices, Industrial Chemicals

Spices, 1121 white sella Rice, Palm Oil, granite

• Packaging Type: Plastic Bag,PP Bags
• Form: Solid
• Shelf Life: 1Year
• Color: Black,Natural Color
• Certification: Other
• Packaging Size: 20-25Kg
• Specialities: Organic,Other
• Country of Origin: India
• Condition: Fresh
• Type: Whole Spices

Spices, Printed Packaging Box

Spices, sambar powder, Meat Masala, Fmcg Product, Edible Oil

Spices, Beans, dry mushrooms, Coffee, Dried Herbs

Indian spices, Almonds, Dates, Dry Fruits, Figs, Pistachio

Spices, Agro Based Commodities, Trading, Granites, import export