Everest Cooking Masala Dealers in Pedagantyada, Visakhapatnam

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Specialities: Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Packaging Type: Plastic Bag,PP Bags
• Form: Solid
• Shelf Life: 1Year
• Color: Black,Natural Color
• Certification: Other
• Packaging Size: 20-25Kg
• Specialities: Organic,Other
• Country of Origin: India
• Condition: Fresh
• Type: Whole Spices

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