Everest Cooking Masala Dealers in Waltair, Visakhapatnam

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Specialities: Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Packaging Type: Plastic Bag,PP Bags
• Form: Solid
• Shelf Life: 1Year
• Color: Black,Natural Color
• Certification: Other
• Packaging Size: 20-25Kg
• Specialities: Organic,Other
• Country of Origin: India
• Condition: Fresh
• Type: Whole Spices

Spices, Agro Based Commodities, Trading, import export, Freight Forwarding

Spices, sambar powder, Pulses, Pickle, Meat Masala, Fmcg Product

Spices, Pulses

Spices, Agriculture Products

Spices, 1121 white sella Rice, Sugar, Yellow Corn, Wood, granite

Indian spices

Spices

Spices, Beans, dry mushrooms, Coffee, Dried Herbs