Flours Dealers in Visakhapatnam

The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas.

• Shelf Life: 1 Year
• Function: Cookies,Muffins
• Pack Quantity: 5kg, 10kg

Our payment procedures are hassle free, safe, and legal. We do not impose hidden charges while creating the invoice and ensure your money is transferred securely from you to us. We have hired a team of professional warehousing personnel who takes care of the entire lot and keep it protected. Our unit is installed with all necessary amenities required for safe storage.

We are bracketed among the established Suppliers and Exporters of Quartz Grits. The Quartz Grits offered by us are processed and packaged in hygienic conditions using the latest technology. Owing to our brilliant logistics network, we are capable of delivering bulk orders of these within the promised timeframe.  Buyers can obtain these at nominal rates from us.

• Packaging Type: Packet
• Packaging Size: 1 Kg
• Shelf Life: 12 Months
• Brand Name: Purely Herbal
• Application: Cooking
• Ingredient Type: Multi Millet Flour
• Cuisine: Indian
• Total Fat: 1.7 g
• Carbohydrate: 73.1 g
• Fiber: 1.7 g
• Calcium: 9 mg
• Energy: 356 kcal
• Iron: 9.3 mg
• Vitamin B1/B3: 0.15/2 mg
• Fssai Certified: Yes
• Organic: Yes

• Color: Common colors are clear, white, gray, purple, yellow, brown, black, pink, green, red.
• Chemical Classification: Silicate
• Diaphaneity: Transparent to Translucent
• Cleavage: None – typically breaks with a conchoidal fracture
• Mohs Hardness: 7
• Specific Gravity: 2.6 to 2.7
• Diagnostic Properties: Conchoidal fracture, glassy luster, hardness
• Chemical Composition: SiO2
• Crystal System: Hexagonal
• Uses: Glass making, abrasive, foundry sand, hydraulic fracturing proppant, gemstones

Our top-quality Maida Flour has a minimal moisture content of 1-2% and high protein content. Our Maida Flour is used in various types of cooking styles, such as Indian, Italian, Chinese, etc.

suji flour, Flour, Maida

Wheat Flour Flour is the product obtained by grinding wheat kernels or "berries." The kernel consists of three distinct parts: bran, the outer covering of the grain; germ, the embryo contained inside the kernel; and endosperm, the part of the kernel that makes white flour. During milling, the three parts are separated and recombined accordingly to achieve different types of flours.

Suran(yam), suran, Yam, Turmeric Fingers, Fresh Green Banana

Dry fruits & Nuts, Mud Crab, Green Tea, Black Tea, White Tea

Atta ( chekki fresh atta), 1121 sella golden yellow rice

Refined Oil, Washed Urad Dal, Sona Masuri Rice, Jeera Rice, Kabuli Chana

Flour, 1121 white sella Rice

Ragi Flour

Goat Meat, Finger Millet Powder, Brown Rice, River Fish

Flour, Timber Log, Sulphur, Steel Product, Steel pipe, Rock Phosphate

Cocoa Beans