Food Additives Dealers in Visakhapatnam

• Application: Cooking
• Style: Fresh
• Cultivation Type: Organic
• Color: Green
• Purity: 99%
• Feature: Healthy, Non Harmul

We are recognized for our quality products, efficiency and reliability. Having the fame of being one of the major Exporters and Suppliers of Fresh Guar Gum from Vishakhapatnam, Andhra Pradesh, we take proper care of the packaging so that Guar Gum has a better shelf life.  Our expertise helps us maintain highquality standards and our services are cost effective.

• Cultivation Type: Organic
• Color: Pal Yellow
• Feature: Healthy, No Impurities
• Form: Powder
• Packaging Type: PP Packets
• Packaging Size: 1kg, 500gm

• Color: Yellow
• Form: Powder
• Feature: Pure, Good Quality
• Packaging Type: Packet
• Packaging Size: 5 Kg
• Type: Lemon Peel Powder
• Shelf Life: 6months
• Country of Origin: India

Lemon Powder Capture the tangy and refreshing essence of lemons with Lemon Powder. Made from dehydrated lemon zest and juice, this powder is perfect for adding zest to beverages, dressings, marinades, desserts, and baked goods. Enjoy the bright and citrusy flavor of lemons all year round

• Formula: C6h8o7 M. W
• Usage: In the food
• Color: White
• Condition: Good
• Product Type: Citric Acid Anhydrous
• Cas – No: 77-92-9
• Net Weight: 25 kg

10% Citric Acid Solution must be dosed under appropriately hygienic conditions In cases of root canal entrances that are hard to locate, 10% Citric Acid Solution can be dripped into the pulp cavum The root canal entrances become visible after a few minutes The solution is injected into the root canal for preparation and dilatation using a endo-capillary tip or suitable rinsing cannula This should be repeated throughout the entire root canal preparation procedure. Alternate rinsing with sodium hypochlorite to remove necrotic tissue, dentine residues and the smear layer, rinsing with water between applications.Features Viscous Solution. Dissolves Calcium Hydroxide from Canals. Mild Chelating Agent. Root Canal Irrigant/ Cleanser - Conditioner. Indications Chemical root canal dilatation. Location of canal entrances. Citric acid is a mild, slightly antibacterial, biocompatible chelating agent that forms a relatively stable chelate complex with the calcium ions in the dentine (action similar to EDTA preparations). This demineralizes and softens hard dental substance and removes the smear layer on the canal wall, thus opening the dentine tubuli and even widening them. Residual citric acid must be thoroughly flushed out to prevent continuing demineralization along the length of the tubuli. Opening up the dentine tubuli facilitates adaptation of the root canal sealer, generally improving the sealing of the root canal filling. This effect is further enhanced by activating the solution with ultrasound. Calcium hydroxide residues can also be reliably removed (for instance from a medical inlay). Directions 10% Citric Acid Solution must be dosed under appropriately hygienic conditions In cases of root canal entrances that are hard to locate, 10% Citric Acid Solution can be dripped into the pulp cavum The root canal entrances become visible after a few minutes The solution is injected into the root canal for preparation and dilatation using a endo-capillary tip or suitable rinsing cannula This should be repeated throughout the entire root canal preparation procedure. Alternate rinsing with sodium hypochlorite to remove necrotic tissue, dentine residues and the smear layer, rinsing with water between applications.

• Purity: 99%
• Formula: C6H8O7
• Form: Powder
• Type: Monohydrate , Anhydrous
• Packaging Size: 25 Kg
• Packaging Type: Bag
• Grade Standard: Technical Grade , Industrial Grade, Food Grade, Chemical Grade
• Molar Mass: 192.124 g/mol

Uses - Used in many applications including canning, flavoring, cleaning, and even photography developmen

• Packaging Type: Bottle
• Grade Standard: HPLC
• Brand Name: Rankem
• Physical State: Liquid
• Packaging Size: 1 Litre
• Formula: CH3COOH

fruit vinegar, Pickles and Murabba, Pickled Gherkins

Sodium Acetate Trihydrate, Agro Chemicals, Potassium Sodium Tartrate

Bread Improvers, Food Colors, Cocoa Powder, Choco Paste

Pure fumaric acid, SEBACIC ACID, Ricinoleic Acid, Potassium Humic Acid

Ethyl Lactate, Dispersant, Binders, nickel sulphamate

ethyl phenyl acetate, Cilostazol, sodium carboxymethyl starch

pineapple flavors, soda flavors, soft cola orange flavor

Maltol, Acetone, Sodium Hydroxide Flakes, Sodium Chloride

Citric Acid, Bleaching Powder, caustic soda, Sodium Chlorite Powder

food phosphoric acid, Ammonium Sulphate, Sodium Monochloro Acetate

Food Grade Phosphoric Acid, dehydrated lime, Hydrated Lime, Urea Powder

Yam, Suran(yam), suran, Turmeric Fingers

Chocolate, Coconut Cookies, creams, Glucose, salt crackers, Snack, Wafers

Chocolate, Homemade Chocolate

Glacial Acetic Acid, Acetaldehyde, Carbon Dioxide, di pentaerythritol

Vinegar, Juices, Pulses, Sauces, Spices, Ketchup, Noodles, Tomato Sauce

Guar Gum, Nickel Ore, Rapeseed Oil, Lignite Coal, Tin Ore

Bamboo, tea wood, Sapota, Rose Oil, Mosambi, Carpet Grass, Tulsi Leaf

Chocolate

Baking Powder, Icing Sugar, Compound Chocolate

Cocoa Powder, Dry Fish

Bread Improvers, Instant Soups, Snack Seasonings, Nutraceuticals