Fresh Green Chilli
50 Per Kilogram
24 Ton (MOQ)
Fresh Green Chilli
50 - 130 Per Kilogram
3 Ton (MOQ)
Green Chilies Product Description: Green chilies are fresh, unripe peppers known for their spicy flavor and vibrant green color. They are commonly used in cooking to add heat and flavor to various dishes. Green chilies are also rich in vitamins A and C, and they contain antioxidants that are beneficial for health. Packaging Options: Plastic Bags: Sizes Available: 250g, 500g, 1kg, 5kg Material: Food-grade plastic (Polyethylene or Polypropylene). Features: Moisture-Proof: Protects chilies from moisture, helping to maintain freshness. Lightweight: Easy to handle and transport. Recyclable: Options available for eco-friendly materials. Additional Options: Custom labels, resealable closures. Foil Pouches: Sizes Available: 100g, 250g, 500g Material: Laminated foil with an inner layer of plastic. Features: Moisture and Air-Tight: Keeps chilies fresh and preserves their aroma. Lightweight: Suitable for retail and export. Additional Options: Custom printing, resealable zip-locks. Glass Jars: Sizes Available: 250g, 500g Material: Clear or amber glass. Features: Preserves Quality: Maintains freshness and prevents contamination. Premium Appearance: Ideal for high-end markets. Reusable: Environmentally friendly. Additional Options: Custom labels, tamper-evident seals. Cardboard Boxes: Sizes Available: 5kg, 10kg, 25kg Material: Corrugated cardboard. Features: Provides Cushioning: Protects chilies during transport. Lightweight and Stackable: Efficient for bulk handling. Recyclable: Eco-friendly. Additional Options: Custom labels, inner plastic liners. Bulk Packaging (for Export): Sizes Available: 25kg, 50kg Material: PP woven jumbo bags or large plastic bags with UV protection. Features: Large Capacity: Ideal for bulk export. Moisture and UV-Resistant: Protects chilies during long-distance shipping. Tear-Proof: Ensures secure transport. Additional Options: Custom labeling and branding. Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideal storage temperature: 15-25°C (59-77°F). Green chilies should be kept in a well-ventilated area to prevent mold and spoilage. Additional Information: Nutritional Benefits: Green chilies are high in vitamins C and A, antioxidants, and have anti-inflammatory properties. Usage: Used in cooking, as a garnish, or in sauces and salsas.
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