iFuture Globistic Limited Madhavadhara, Visakhapatnam, Andhra Pradesh

This type of variety is introduced by Govt. of India in 1991 and is adoption all over India. It was developed by mass selection from a local collection obtained from Delhi (Azadpur) market. The bulbs are compact, silvery white skin with creamy flesh.Diameter: 4cm to 4.5cmNo. of Cloves: 25 – 30Size Index of Bulb: 12 – 15cmDiameter of Clove: 0.8cm to 1cmColor: WhiteTSS (Total Soluble Solids): 38%Dry Matter: 39.5%Region: All India

Type : Fresh Garlic

Color : White

Country of Origin : India

Shape : Bulb

The NHRDF has developed another variety of Garlic named Yamuna Safed 5 which is suitable for the regions Rajastha, Haryana, Gujarat, Andhra Pradesh, Maharashtra, Uttar Pradesh and Delhi. The bulbs are white in color and the big in size.Bulb Diameter: 4.5cm to 5cmNo. of Cloves: 22 to 30TSS: 42%Dry Matter: 44%Color: WhiteThere are other varieties of garlic like Yamuna Safed Yamuna Safed 8, Rajalli Gadde.

Color : White

It was developed by mass selection technique from a local collection obtained from Jaunpur, Uttar Pradesh in 1988. The bulb is compact with attractive creamy and white in color, creamy flesh.Bulb diameter: 4cm to 5cmSize Index: 14 – 16cm2Cloves diameter: 0.75cm to 1cmNo. of cloves: 18 – 23Clove Size: 1.8cm 2.0 cm2Color: WhiteTSS: 42%Dry matter: 44.5%Region: North and Central India

Color : White

The variety has done very well in Northern parts and also in Central parts of India. It was developed by mass selection technique from a local collection obtained from Dindigul (TN) in 1990. The leaves are wider than other varieties. The variety is mostly suitable for export.Bulb diameter: 5cm to 6cmSize Index: 27 – 29cm2Cloves diameter: 1.2cm to 1.4cmNo. of cloves: 15 to 16    TSS: 38.42%Dry matter: 39-43%Color: Creamy WhiteRegion: Rajasthan, Uttar Pradesh, Gujarat, Haryana, Madhya Pradesh, Chhattisgarh, Punjab.

Type : Garlic

Color : Creamy

Country of Origin : India

The variety was notified by Govt. of India in the year 1996. It was developed by mass selection from a local collection obtained from Karnal area in Haryana. The variety is recommended for Northern India.Bulb Diameter: 3.5cm to 4cmSize Index of Bulb: 11 – 12cmNo. of Cloves: 35 – 40Diameter: 0.75cm – 14cmClove Size: 1.75cm to 2.5cmTSS: 38-40%Dry Matter: 40-41%Color: WhiteRegion: Northern India mostly in Rajasthan

Type : Garlic

Color : White

Country of Origin : India

Another varitey of red chilli found region of Guntur in Andhra pradesh is 273 wrinkle chilli which is renowed globally and exported to countries like Asia ,Canada and Europe.This bright red chilli contains less seeds and is known its pungency.mouth watering aroma.

Color : Red

Packaging Type : Gunny Bags

Brand Name : ruca

Wonder hot chilli mostly used for its colour and pungency and it is one of the hottest chilli among other chilli grown in Andhra pradesh.They are large in shape ,thick skinned and popular for its exotic flavour.

Brand Name : ruca

Produced in the fertile soils of southern India,Teja or S17 is considerd as one of thehottest chillies India and widely demanded chilli in the global market.It is known for its fiery hot peppery flavour and rich aroma and used in the preparation of red chilli powder,stir-  fry,soups,stews and varitey of cusines

Color : Bright Red

Packaging Type : Gunny Bags

Brand Name : Ruca

Green cardamom (Elaichi) is one of the best types of Cardamom. The Cardamom Green is native to southern India and Sri Lanka but is now also cultivated in countries like Thailand, Nepal and Central America. It is usually harvested by hand since the multiple pods of each plant mature at its own pace, making it the third most expensive spice after saffron and vanilla. It is considered as one of the “luxury” spices. Following states are the major producers of Green cardamom in India: 1. Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district. Cardamom is traded as a bulk and graded produce. Cardamom is graded by using sieve and fetches different prices based on their size, colour and freshness, command varied prices. The 7-mm and above grade with fancy green colour commands a premium over other grades.

Brand Name : ruca

Color : Mature Green

Form : Granules

Country of Origin : India

Green cardamom (Elaichi) is one of the best types of Cardamom. The Cardamom Green is native to southern India and Sri Lanka but is now also cultivated in countries like Thailand, Nepal and Central America. It is usually harvested by hand since the multiple pods of each plant mature at its own pace, making it the third most expensive spice after saffron and vanilla. It is considered as one of the “luxury” spices. Following states are the major producers of Green cardamom in India: 1. Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district. Cardamom is traded as a bulk and graded produce. Cardamom is graded by using sieve and fetches different prices based on their size, colour and freshness, command varied prices. The 7-mm and above grade with fancy green colour commands a premium over other grades.

Brand Name : ruca

Color : Light Green

Form : Granules

Country of Origin : India

India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric is 35%. The fresh spice is much preferred to the Product in salem,namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu . It has the curcumin percentage more than Erode which has upto 3.9%. The moisture content of Salem will be less than 7%.

Usage : Spices

Brand Name : ruca

Certification : FSSAI Certified

Color : Light Yellow

Variety : Salem Turmeric

Form : Finger

Country of Origin : India

Length : Salem Bold - 2" - 3" (Finger)

Moisture Content : 7%(Max.)

India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric is 35%. The fresh spice is much preferred to the Product in salem,namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu . It has the curcumin percentage more than Erode which has upto 3.9%. The moisture content of Salem will be less than 7%.

Brand Name : ruca

Variety : Salem Turmeric

Form : Finger

Country of Origin : India

Length : Salem Bold - less than 1" (Finger)

Moisture Content : 7%(Max.)

India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric is 35%. The fresh spice is much preferred to the Product in salem,namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu . It has the curcumin percentage more than Erode which has upto 3.9%. The moisture content of Salem will be less than 7%.

Usage/Application : Spices

Brand Name : Ruca

Processing Type : Raw

Form : Finger

Country of Origin : India

Length : Salem Bold - 1.5

Mundu chilies are found in Tamilnadu and Ananthapur in Andhra pradesh.They are roundish fruit with moderately pungent with yellowish red  colour ,Mundu is popularly called as  Gundu Molzuka meaning fat chilli in tamilnadu .This  chilli is widely  preffered to add spiciness  and mouth watering flavour to chutneys,sambar  and tadka in soutern India.

This chilli has become very famous in domestic and as well as international markets.the reason of the popularity of this varitey of chilli is  the identical looks ,skin and hottness .since the looks and other features are alomosy identical.

Brand Name : ruca

S12 chilli iss mainly cultivated in the states of Madhya pradesh and Maharastra.Bright red pods which comes with stem cut.It is specifically grown on fertiles lands of India  widely and has  a nice aromatic flavour with medium penguent taste.

Usage : Spices

Brand Name : ruca

Certification : FSSAI Certified

Color : Red

Brand Name : ruca

It is one of the most demanding red chilli in both Indian and International markets.As the name suggets ,this chili is produced in byadgi region of harvest district of karnataka.These are wrinkled long anddark red coloured chillies widely acclaimed for theor ability to retain their nutritional values for alonger period of time.Not ony it does enhance the flavour of the food but also instills health enriching vitamins and minerals like magnesiun,potasium vitamins A,B,C,and E in it.

Brand Name : ruca

S 4/S 334 Sannam chilli (It is also known as guntur sannam)is the king of red chilli variants found in India and is mainly produced in the regions of Andhra pradesh and Madhya pradesh.However the best of sannam is mostly produced in guntur regions od Andhra pradesh.Popularly called as sannam S4 or 334 this is hot ,medium sized and bright red colur chilli highly demand in becuse of its mouth watering aroma This chilli is widely used in Indian,Chinese ,European,Mexican and Japenese cusines.

Brand Name : ruca

Color : Bright Red

Country of Origin : India

Brand Name : ruca

Sangli district in Maharashtra State is well known for Turmeric (Rajapuri type) Production . This type of turmeric is bright yellow in color. It is exported to foreign countries includingMiddle East , Iran , Iraq , Saudi Arabia , Great Britain , America as well as to European Countries . Sangli Turmeric succeeded as a good foreign exchange earner for India.

Brand Name : ruca

Color : Bright yellow

Variety : Rajapuri

Form : Finger

Country of Origin : India

Size : Thick & Bold

Moisture Content : 7%(Max.)

This type of turmeric has the  highest  curcumin  percentage . It is mostly  grown in Andhra  Pradesh and Kerala and later adopted by many other states in India . This type of turmeric gives 6% to 7% ofcurcumin in Kerala soil and 6% to 6.5% in Andhra soil. It is mostly used in medical and health care due to its high curcumin percentage

Brand Name : ruca

Color : Reddish yellow

Variety : Prathibha

Processing Type : Raw

Form : Finger

Country of Origin : India

Length : 2" - 3.5" or 4"

The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. In domestic markets only two grades viz., chhota dana (small capsules) and bada dana (bold capsules) are availableTaste ProfileBlack cardamom is dried over an open fire and has a distinct smoky aroma and flavor. The pods are highly aromatic but not as much as green cardamom. Black cardamom has notes of resin and camphor, as well as menthol, slightly minty aroma that provides balance to an otherwise funky flavor. These intense, heady notes put black cardamom in the “warming” spice category, along with black pepper, cloves, and chilies.

Type : Black Cardamom

Shape : Granule

Style : Dried

Color : Black

Form : Pods, Seed

Country of Origin : India

It is one of the famous varieties of turmeric which is grown in Nizamab ad, Telangana . This type of turmeric is mostly famous in Bulb /Ghatt a. It has the curcumin percentage from 4 to 4.5% .

Brand Name : ruca

Color : Bright yellow

Variety : Nizamabad Turmeric

Processing Type : Raw

Form : Finger

Country of Origin : India

Moisture Content : 7% (Max.)

The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. In domestic markets only two grades viz., chhota dana (small capsules) and bada dana (bold capsules) are availableTaste ProfileBlack cardamom is dried over an open fire and has a distinct smoky aroma and flavor. The pods are highly aromatic but not as much as green cardamom. Black cardamom has notes of resin and camphor, as well as menthol, slightly minty aroma that provides balance to an otherwise funky flavor. These intense, heady notes put black cardamom in the “warming” spice category, along with black pepper, cloves, and chilies.

Type : Black Cardamom

Shape : Granule

Color : Black

Form : Pods

Country of Origin : India

Brand Name : ruca

The kashmiri chilli is round ,smaller and less pungent,but lends a very bright red colour to the food ,They are bred for their high colour retention since they are redden anything capable of absorbing colour .The kashmiri chilli powder is mostly used to enhance dish colour.

Brand Name : ruca