Jaggery Powder
39,000 - 42,000 Per Metric Ton
27 Metric Ton (MOQ)
Jaggery powder is becoming increasingly popular as a healthy and delicious alternative to white sugar. Here's a breakdown of what makes it so special: Produced organically from sugarcane juice, jaggery retains the natural molasses and minerals, giving it a complex, slightly caramel-like flavor compared to the bland sweetness of refined sugar. Unlike white sugar, which is devoid of nutrients, jaggery is packed with vitamins and minerals like iron, potassium, magnesium, calcium, and phosphorus. It's also a good source of antioxidants. Jaggery powder's pleasant sweetness makes it a perfect substitute for white sugar in tea, coffee, smoothies, and baked goods. You can also use it in savory dishes for a unique flavor twist.
jaggery powder
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Ferrous Sulphate Powder, Petroleum Jelly, Detergent Optical Brightener
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Black Pepper Powder
750 Per Packets
50 Packets (MOQ)
Cinnamon Powder
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Cinnamon Powder
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SODIUM HYPOCHLORITE (CHLORINE LIQUID) 5% TO 12%, towel tissue paper
Hexagonal Boron Nitride Powder
2,500 Per Kilogram
500 Kilogram (MOQ)
We are offering hexagonal boron nitride powder.hbn-98% density-2.1gmcc.
Tomato Powder
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Tomato powder is made from dehydrated tomatoes, which are ground to powder. While the identity of the first person to make powdered tomatoes may be lost to history, what is known is that it the Aztecs were sun-drying tomatoes as early as 700 AD. The Aztecs salted and dried tomatoes to remove their moisture, which helped to preserve them for longer periods. Dried tomatoes were able to provide nutrition during seasons where it was impossible to grow and harvest fresh fruits and vegetables. Tomato powder made from sun-dried tomatoes was widely used in Italy in the 19th century and was seen as preferable to canned tomatoes due to the risk of lead poisoning from the cans. Modern methods for making tomato powder include spray-drying, oven drying and freeze drying. Today, tomato powder is produced commercially in many places around the world including Israel and Niger. It is popular for the same reasons that the Aztecs dried tomatoes—long shelf life and versatility.
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