SIVAJI AGRO EXPORTS Anakapalle, Visakhapatnam, Andhra Pradesh

Cultivation Type : Common

Shelf Life : 1 Year

Color : Yellow

Form : Powder

Drying Process : Sun Dried

Processing Type : Blended

Grade : Food Grade

Packaging Type : Plastic Pouch

Application : Cooking, Spices, Cosmetics

Specialities : Rich In Taste, Non Harmful

Country of Origin : India

Araku turmeric is a special variety of turmeric that is primarily cultivated in the Araku Valley, a region located in the Eastern Ghats of Andhra Pradesh, India. This variety is known for its unique flavor, aroma, and vibrant yellow color, which sets it apart from other turmeric varieties. Araku turmeric is often organically grown, and the farmers in this region employ traditional farming methods, avoiding the use of synthetic chemicals.   The distinctive taste and aroma of Araku turmeric make it highly sought after for culinary purposes, particularly in Indian cuisine. It is also valued for its potential health benefits due to its curcumin content, which has antioxidant and anti-inflammatory properties.   In addition to its culinary and health applications, Araku turmeric has gained recognition for its cultural and economic significance in the Araku Valley, contributing to the livelihoods of local farmers and promoting sustainable agricultural practices in the region.

Certification : FSSAI,iso,lab report,

Color : vibrant golden yellow

Processing Type : organic

Form : fingers

Variety Of Turmeric : Chintapalli

Polish Type : Single Polished

Curcumin : 5 %

Packaging Size : 25 Kg

Length : 3 Inch

Brand Name : sivaji agro exports

Shelf Life : 1 Year

Usage/Application : Cooking, Spices, Food And Medicine

Packaging Type : PP Bags

Country of Origin : India

Teja chili, also known as S17 chili, is a popular and highly pungent chili pepper variety primarily grown in the Indian state of Andhra Pradesh and other regions in South India. It is widely used in Indian cuisine to add spiciness and flavor to various dishes. Here are some specifications of Teja chili:   1. Heat Level: Teja chili is known for its extremely high level of spiciness. It is one of the hottest chili varieties in the world, with a Scoville Heat Scale rating typically ranging from 75,000 to 100,000 SHU (Scoville Heat Units).   2. Appearance: Teja chilies are thin and long, usually measuring about 5 to 10 cm in length. They have a wrinkled, slightly twisted appearance and are bright red in color when ripe.   3. Flavor and Aroma: Teja chilies have a strong, intense heat and a somewhat fruity and earthy flavor. The heat builds up quickly and can be quite overwhelming for those not accustomed to spicy foods.   4. Culinary Use: Teja chilies are a key ingredient in many spicy Indian dishes, including curries, chutneys, and pickles. They are often used in powdered form to make chili powder or as whole dried chilies for tempering in hot oil to infuse their heat into the dish.   5. Export: Teja chilies are in high demand in international markets due to their extreme spiciness and unique flavor. They are often exported in both whole dried form and as chili powder.   6. Cultivation: Teja chilies are typically grown in hot and dry regions, where they thrive in well-drained soil and require ample sunlight. They are harvested once they ripen to a bright red color.   Teja chilies are valued not only for their culinary applications but also for their use in making chili-based products, such as hot sauces and seasonings, where their intense heat adds a kick to the final product.

Form : whole

Packaging Size : 25 kg pp bags

Color : bright red

Color : bright red

Length : 6 to 8 cm

Quality : good

Country of Origin : Made In India

Chilli Type : teja s17

Shelf Life : 1 Year

Packaging Type : Plastic Packet

Cultivation Type : Common

Color : Red

Form : Powder

Application : Cooking, Spices

Country of Origin : India

Byadgi chilli is a famous variety of chili pepper primarily grown in the Indian state of Karnataka. Known for its vibrant red color and unique flavor, Byadgi chilli is renowned for its use in Indian cuisine, particularly in making spicy and flavorful dishes. These chilies are appreciated for their mild to moderate heat level, making them a popular choice for both domestic and international markets. They are often sun-dried and used to prepare various spice blends, adding a rich, smoky aroma and a mild, fruity taste to a wide range of culinary creations.

Brand Name : sivaji agro exports

Cultivation Type : Natural

Processing Type : Raw

Color : Dark Red

Form : Solid

Usage : Food And Medicine, Spices, Cooking

Variety : Byadgi Chilli

Grade Standard : Medicine Grade

Packaging Type : Plastic Box, Plastic Packet

Packaging Size : 25 kg pp bags

Specialities : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India,bright red

Moisture Content : 12%

Breadth : 0.5 to 2 cm

Storage Instructions : Cool Place

Is It Dried : Yes

Is It Organic : Yes

Capsaicin Content In Percent : 0.15 to 0.26 %

Chilli Type : Without Stem