Steam Rice Dealers in Akkayyapalem, Visakhapatnam

• Cultivation Type: Natural
• Application: Cooking
• Variety: Medium Grain
• Packaging Type: Jute Bags
• Type: Non Basmati Rice
• Country of Origin: India

Details: Retains the hull: The parboiling process involves partially cooking the rice while it's still in the inedible hull, keeping some of the nutritious bran layer intact. Hydrated and steamed: During parboiling, the rice is soaked, steamed, and dried, which helps preserve nutrients and improve texture. Retains bran layer nutrition: The steaming process helps transfer vitamins and minerals from the bran to the endosperm (inner part) of the rice kernel, making it more nutritious than regular white rice. Biggest grower is India: India is the world's largest producer and exporter of parboiled rice, thanks to its popularity and suitability for local conditions.