Imli Dealers in Visakhapatnam

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet
• Specialities: Long Shelf Life, Good For Health

• Cultivation Type: Organic
• Color: Light Brown
• Application: Cooking
• Feature: No Preservatives, No Artificial Flavour
• Packaging Type: Plastic Packet
• Shelf Life: 6Months
• Country of Origin: India
• Form: Powder
• Type: Tamarind Seed Powder

• Cultivation Type: Natural
• Color: Light Brown
• Form: Powder
• Application: Cooking
• Style: Dried
• Feature: Healthy, Hygienically Packed
• Packaging Type: Bag
• Packaging Size: 20 kg
• Type: Tamarind Powder
• Country of Origin: India

• Country of Origin: India,India
• Packaging Type: Pp Bag
• Taste: Sweet
• Feature: High Quality
• Color: Brown,dark brown
• Cultivation Type: Common And Organic
• Form: Dehydrated
• moisture content: 10% - 15%

Product Name: Tamarind Product Description: Tamarind is a tropical fruit known for its tangy flavor and is widely used in cooking, especially in Indian and Southeast Asian cuisines. It is used as a souring agent in various dishes, chutneys, and beverages. Tamarind is also rich in vitamins, minerals, and antioxidants. Origin/Location in India: Major producing states: Tamil Nadu, Karnataka, Andhra Pradesh, Maharashtra, and Kerala. Product Specifications: Form: Whole, dried, or pulp. Quality: Free from mold, foreign matter, and insect damage. Color: Typically brown to reddish-brown, depending on the processing method. Moisture Content: Less than 15% for dried tamarind. Shelf Life: 12-24 months (depending on storage conditions). Packaging Options for Tamarind: Plastic Bags: Sizes Available: 500g, 1kg, 5kg, 10kg Material: Food-grade plastic (PE or PP). Features: Moisture-proof Lightweight Recyclable Usage: Ideal for retail and household use. Additional Options: Custom labels and branding available. Can include resealable closures for convenience. Foil Pouches: Sizes Available: 250g, 500g, 1kg Material: Laminated foil with an inner layer of plastic. Features: Moisture and air-tight Preserves freshness Lightweight Usage: Suitable for premium or export markets. Additional Options: Custom printing and branding available. Often includes a zip-lock feature. Glass Jars: Sizes Available: 250g, 500g Material: Clear or amber glass. Features: Preserves flavor and quality Premium appearance Reusable Usage: Ideal for high-end or specialty markets. Additional Options: Custom labels and branding available. Can include tamper-evident seals. Cardboard Boxes: Sizes Available: 5kg, 10kg, 25kg Material: Corrugated cardboard. Features: Provides cushioning Lightweight Recyclable Usage: Suitable for bulk packaging and export. Additional Options: Custom labels and branding. Can include inner plastic liners to protect the product. Bulk Packaging (for Export): Sizes Available: 500kg, 1000kg Material: PP woven jumbo bags with UV protection. Features: Large capacity Moisture-resistant Durable and tear-proof Usage: Ideal for large-scale distribution and export. Additional Options: Custom labeling and branding. Protective liners or vacuum packing can be used for extended shelf life. Additional Packaging Features: Tamper-Evident Seals: Ensures product safety and freshness. Custom Labels: Available for branding and detailed product information. Eco-Friendly Options: Biodegradable or recyclable materials available for certain packaging types. Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideal storage temperature: 15-25°C (59-77°F).

• Cultivation Type: Natural
• Color: Brown
• Usage: Cooking
• Packaging Type: Gunny Bags
• Shelf Life: 6 Month
• Country of Origin: India

Details: Tamarind is a true star in Indian cuisine, especially in the South Indian region. Its uses and health benefits have been enjoyed for centuries throughout the Indian subcontinent. Tamarind plays a fantastic chameleon role, offering its unique tartness and sweet-tangy depth to a variety of dishes. It shines in savory curries like Sambar, Rasam, and Puli inji, adds zesty zing to chutneys and dips, and can even sweeten desserts like Pulihora and tamarind candy. Beyond its deliciousness, tamarind boasts an impressive nutritional profile. It's packed with antioxidants, vitamins like B and C, minerals like potassium and magnesium, and dietary fiber. This translates into potential health benefits like: Improved digestion and gut health. Lowering cholesterol levels and blood pressure.