Turmeric Powder Dealers in Parawada, Visakhapatnam

• Certification: FDA Certified
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Natural Dried
• Packaging Type: Plastic Box
• Country of Origin: India
• Packaging Size: 100gm, 200gm, 500gm
• Form: Powder

• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Application: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Brand Name: As Per Buyer
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 9 Month
• Color: Yellow
• Variety: Erode
• Processing Type: Raw
• Grade: Medicine Grade
• Finishing: Polished
• Form: Powder
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Natural

• Type: Dry Turmeric Powder,Pure Turmeric Powder
• Brand Name: Lucky
• Shape: Powder
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1years
• Color: Light Yellow,Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Bag,Plastic Pouch
• Country of Origin: India
• Packaging Size: 100gm,1kg,200gm,500gm

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Blended
• Grade: Food Grade
• Packaging Type: Plastic Pouch
• Application: Cooking, Spices, Cosmetics
• Specialities: Rich In Taste, Non Harmful
• Country of Origin: India

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Finishing: Unpolished
• Form: Powder
• Country of Origin: India

Turmeric (curcuma longa) is native to Asia and India. It is the most important spice in India which also consumes 80% of the whole world’s crop. Turmeric is used to add flavour and colour for food stuffs due to its yellow in colour it is known as Indian Saffron. It imparts a distinctive flavour to food and also provides food with a deep edible orange colour. Turmeric is the important ingredient in curry powders. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise, Non-alcoholic beverages, gelatine, butter, cheese and etc. Apart from food stuffs turmeric was also used as dyes in textile industry, antiseptic agent for skin abrasions and cuts, preparations of some medicinal oils, ointments & poultice .There are much more popular commercial varieties available in India out of which Andhra Pradesh consists like Duggirala, Tekurpeta, Kasturipasupa, Armour & Chaya pasupa and also some varieties from Odisha like Roma, suroma,Ranga & Rasmi. In indian scenario the Andhrapradesh Tamilnadu and Odisha play a vital role in production of turmeric. 

Turmeric powder is one of the essential spices that is widely used in various cuisines around the world.