Whole Egg Powder Dealers in Visakhapatnam

• Type: Whole Egg Powder
• Color: Creamy, Light Yellow, White
• Form: Powder
• Packaging Type: 1Kg
• Pacakging: Paper Packet
• Application: Survival provisions, Waffles and Pancakes, Scrambled Eggs, Omelets, Protein Drinks, Desserts
• Feature: High In Protein

Deep-rooted in Visakhapatnam(India), we are a promising name presenting wide array of products. No third party involvement is there while transactions, we keep the details confidential, as we known the security issues involved while making online payment. We make available offline payment options for you in case you don't want to opt for other mode.   Usage One pound Whole Powdered Eggs will make forty-eight eggs. For one egg: 2 tablespoons Whole Egg Powder + 2 tablespoons and 2 teaspoons water = 1 egg. For larger quantities: Use three parts water to one part Whole Powdered Eggs, for four parts of liquid whole egg.   Ingredients Pasteurized whole egg with less than 2% sodium silicoaluminate added as an anti-caking agent. Contains: Eggs.

Egg Yolk Powder, A4 Copier Paper, Egg Powder, egg albumin powder