Whole Spices Dealers in Gajuwaka, Visakhapatnam

• Length: 5-6 max
• Moisture: 14% maximum
• Style: Dried
• Flavour: High spicy
• Colour: Red
• Pungency in SHU: 75000-100000 (Heat)
• Colour in ASTA: 40-60 max
• Breath: 0.8-1.3 Max
• Skin: Thin
• Capsaicin content in %: 0.50-0.70 max
• Packing Details: Cartoon/Jute/pp

• Type: Fresh
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Brown
• Place of Origin: India

We are selling red and white ginger best quality from paderu, chintapalli, araku Visakhapatnam district agency's area.

• Color: Brown
• Style: Dried
• Shelf Life: 2 Years
• Place of Origin: India
• Total Ash: 8 % Max
• Moisture: 10% Max
• Cultivation Type: Organic

Located in Andhra Pradesh, India, we are actively functioning as Exporter and Supplier of Sesame Seeds all over the globe. We have close and strong associations with the celebrated personalities and bring to you a collection that is stringently checked for its quality many a times. We make sure that each Sesame Seed that we procure and offer is free from all sorts of impurities and unwanted particles.

• Country of Origin: India
• Style: Dried
• Shelf Life: 2yrs
• Color: Light Yellow
• Packaging Type: Plastic Bag
• Packaging Size: 10kg, 2kg, 5kg

• Packaging Type: 1 kg onwords
• Type: powder
• Place of Origin: indian

Our organization is highly concerned towards providing excellent quality products to the customers and thus check them at all stages. We are one of the respected names in the market of Visakhapatnam(India) and are offering amazing deals on our products.

• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 500gm
• Usage/Application: Food And Medicine
• Brand Name: Lucky
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Natural Yellow
• Processing Type: Raw
• Form: Finger
• Country of Origin: India
• Cultivation Type: Natural
• Grade Standard: Food Grade
• Finishing: Polished
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes

• Country of Origin: India
• Moisture: 99%
• Oil content: 1-2%
• Impurities: 0-2%max
• Maturity: 98%

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Specialities: Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

We are offering turmeric. we are the brand name in importing and exporting for spices. We offer you all kinds of indian spices which give a new taste to your cuisine. You can’t forget indian taste easily. These spices are pure, unadulterated, fresh, extremely nutritious, and especially safe for health. So feel the magic of our, food spices and others spices and we assured you will never forget the taste of indian food.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

• Thickness: 10mm

We are traders of original black pepper from chinthapalli area. We directly purchase from farmers

•Nutri Diet Methi leaves are made from high quality fresh methi leaves which are cleaned and washed, and tray dried in a very hygienic environment. Then packed and stored carefully. •No additives preservatives •1 cup dried equal to 3 cups fresh Methi Leaves •You can add to any dish for added flavour or you can use directly to prepare the dish. •Storage: Store in an airtight container in a cool dry place.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Finishing: Unpolished
• Form: Powder
• Country of Origin: India

Turmeric (curcuma longa) is native to Asia and India. It is the most important spice in India which also consumes 80% of the whole world’s crop. Turmeric is used to add flavour and colour for food stuffs due to its yellow in colour it is known as Indian Saffron. It imparts a distinctive flavour to food and also provides food with a deep edible orange colour. Turmeric is the important ingredient in curry powders. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise, Non-alcoholic beverages, gelatine, butter, cheese and etc. Apart from food stuffs turmeric was also used as dyes in textile industry, antiseptic agent for skin abrasions and cuts, preparations of some medicinal oils, ointments & poultice .There are much more popular commercial varieties available in India out of which Andhra Pradesh consists like Duggirala, Tekurpeta, Kasturipasupa, Armour & Chaya pasupa and also some varieties from Odisha like Roma, suroma,Ranga & Rasmi. In indian scenario the Andhrapradesh Tamilnadu and Odisha play a vital role in production of turmeric. 

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