Fruit Pulp Dealers in Vizianagaram

We are proud to offer premium quality Alphonso Mango Pulp, which is made by processing natural, fresh and ripened Mangoes. Processed in a fully automatic processing unit, under strict hygiene and quality supervision, our Alphonso Mango Pulp is termed as the best available in markets across the globe. Why our Alphonso Mango Pulp ? Made from completely fresh and natural mangoesProcessed in fully automatic processing unitMade under strict hygiene and quality supervisionLong shelf life Storage Recommendation : To be stored at ambient temperature preferable between 4 - 30°CHigher temperature and direct exposure to sunlight must be avoided to enhance shelf life Shelf Life : 18 months from the date of manufacturing (when stored as per storage recommendations) Widely used To produceFruit juicesNectarsdrinksjamsIn makingPuddingsBakery fillingsFruit meals for childrenFlavors for food industry and alsoTo make the most delicious ice cream and yoghurt Preservatives : The product is completely natural and is free from added sugar, color, preservative of any kind or class.Product is natural and free from added sugar, added color and preservative of any class.

We are widely reckoned as one of the most prominent Totapuri/Alphonso Mango Pulp, White Guava Pulp, Papaya Puree and Pineapple pulps manufacturers in India. The fruits that are chosen for the extraction of pulp are checked by our experts so as to serve the best quality fruit pulp to the customers. Customers can avail the range of fruit pulp that includes Totapuri mango fruit pulp, white guava pulp, papaya fruit pulp, pineapple pulp etc. The techniques applied for the processing of fruit pulp do not misbalance the nutrient level of the fruit nor does any taste or color enhancer is added. Moreover, the cans used in the packing of the fruits’ pulp are of excellent quality that ensures safe storage of the pulp. Totpuri Mango/white Guava/Papaya/ Pinapple pulp Specifications Hot Packed in OTS Cans Totapuri Mango Pulp TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid White Guava Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid Papaya Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid Pineapple Pulp Hot Packed in OTS Cans TSS 10-12 Deg Brix Acidity : Standard Packing 6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartonsper 20' Dry container.

Fruit Pulp

Red Papaya Pulp, Pineapple Tidbits

pear pulp, Canned Vegetables And Sauces

Guava Pulp, papaya slices, papaya puree, Pineapple Pulp, Pineapple Tidbits