Whole Spices Dealers in Narsampet, Warangal

• Application: Food, For Making Pickles
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Pp Bag
• Type: Red Chilli
• Style: Dried
• Drying Process: Sun Dry
• Variety: Wonder Hot

• Shelf Life: 1 Year
• Color: Red
• Type: Dried
• Style: Stem
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Sun Dry
• Production Capacity: 100 Tons

• Brand Name: BARUPATI SPICE MERCHANTS
• Material: Teja Dried Or Powdered Red Chillies
• Cultivation Type: Organic
• Processing Type: dried whole,powdered
• Color: Dark Red
• Form: Solid
• Damaged And Discolored Pods: minimal
• Usage: Spices, Multi Purpose
• Length: 5 to 10 cms
• Variety: Guntur Dry Red Chilli
• Grade Standard: Food Grade
• Packaging Type: Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 25kgs,50kgs
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 100%
• Country of Origin: India
• Moisture Content: 13%
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Is It Imported: No
• Chilli Type: both with and without stem
• Container Size: 1-14 Tonne

• Brand Name: Janapriyaa
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Packaging Size: 20 kg
• Specialities: Rich In Taste, Good For Health

• Packaging Size: 50 Kg
• Usage/Application: Cooking, Food And Medicine, Cosmetics
• Brand Name: Warangal
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Natural Yellow
• Processing Type: Raw
• Form: Finger
• Country of Origin: India
• Specialities: Rich In Taste, Pure, Long Shelf Life, Hygenic, Good Quality, Fresh
• Cultivation Type: Natural
• Variety: Warangal
• Grade Standard: Food Grade
• Finishing: Polished
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Pickle Special Powder, Pickle Special Powder, Varsha Spices

soya powder

Pesticides

Maize, Rice, Red Chilli, sortexed rice, Cotton Seed Hulls

Soyabean Flour