Dry Mashroom
1,200 Per Kilogram
1fresh mashroom and2 dry mashroom we. Wheat or soybeans from wasted material. Collection and then wheat or soybeans waste material thereon mushroom sponge put in and 25 day cool storage room and 25 day after production then 6 to 8 day get process and then 1 kg spon frome wet mushroom 6kg and dry mashroom 5 kg
Dried Mushroom
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Dried Mushroom
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