Dried Ginger Flakes Dealers in Pulpally, Wayanad

Kunnath Spices are exporters and suppliers of premium quality Ginger Slices. Ginger is used in large quantities in many vegetarian and non-vegetarian food preparations in Indian, Continental and Chinese cuisine. The Ginger slices are rich in nutrients, free from adulteration and have long shelf life. These slices are widely used for preparing soups, sauces, stuffing mixtures, fast foods etc. Ginger has several medicinal properties. The Ginger slices are packed in safe packaging options.

• Cultivation Type: Organic
• Packaging Type: Plastic Packet
• Type: Dried
• Shape: Flakes
• Color: Light Brown
• Feature: Hygienically Packed, No Artificial Flavour
• MOQ: As Per Requirement

• Cultivation Type: Organic
• Shelf Life: 3-6Months
• Packaging Type: Plastic Packet
• Color: Light Yellow
• Available quantities: 100g, 400g, 900g
• Form: Dried

Benefits : Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Here are 11 health benefits of ginger that are supported by scientific research. Ginger has been shown to be effective against exercise-induced muscle pain. In one study, consuming 2 grams of ginger per day, for 11 days, significantly reduced muscle pain in people performing elbow exercises. Ginger does not have an immediate impact but may be effective at reducing the day-to-day progression of muscle pain. These effects are believed to be mediated by the anti-inflammatory properties. It involves degeneration of the joints in the body, leading to symptoms like joint pain and stiffness. In a controlled trial of 247 people with osteoarthritis of the knee, those who took ginger extract had less pain and required less pain medication. Another study found that a combination of ginger, mastic, cinnamon and sesame oil, can reduce pain and stiffness in osteoarthritis patients when applied topically. This area of research is relatively new, but ginger may have powerful anti-diabetic properties. In a recent 2015 study of 41 participants with type 2 diabetes, 2 grams of ginger powder per day lowered fasting blood sugar by 12%. It also dramatically improved HbA1c (a marker for long-term blood sugar levels), leading to a 10% reduction over a period of 12 weeks. There was also a 28% reduction in the ApoB/ApoA-I ratio, and a 23% reduction in markers for oxidized lipoproteins. These are both major risk factors for heart disease.

dried ginger slice, spices seeds