Herbs,Sticks And Roots Dealers in Wayanad

• Application: Cooking
• Cultivation Type: Natural
• Color: Green
• Part: Vegetable
• Drying Process: Natural Dried
• Feature: Floury Texture, Good In Taste, Healthy

• Family: Moringaceae
• Protein: 9.4 g
• Calcium: 30g
• Potassium: 337 mg
• Energy: 64 Calories (per 100 g)
• Iron: 4.00 mg
• Protein: (per 100 g): 9.4 g
• Benefits: It is known for strengthening bones
• Average Length: 45 - 75 cm
• Nutritional Value: Vitamin A
• Pack Size: 10-50 kg
• Energy: (per 100 g): 64 Calories

freeze dried herbs, Indian Freeze Dried Fruits, Indian spices