Root Vegetables Dealers in West Godavari

(9 products available)
  • Fresh Radish

    Fresh Radish

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    • Shelf Life: 2 Months
    • Type: Fresh
    • Cultivation Type: Organic
    • Moisture: 10%
    • Iron: 1%
    • Magnesium: 3%

    Being a quality conscious firm, we conduct strict quality checks for ensuring the product quality. As we are instrumental in supplying excellent quality Fresh Radish, we are named amid the celebrated names in the industry.

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  • Vellulli Karam Podi Masala

    Vellulli Karam Podi Masala

    468 Per Kilogram

    • Type: Organic
    • Form: Powder
    • Pack Quantity: 1 kg
    • Make: Completely Homemade
    • Preservatives: No preservatives used
    • Storage: Store in a cool & dry place

    Delivering orders within the promised time is our forte as we are supported by wide distribution network and fastest transportation facilities. We have established a state-of-the-art warehouse facility and equipped it with the latest inventory control system. Thus, we can take care of seasonal supply, wholesale supply, and quick supply among others.

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  • Best Deals from Root Vegetables

  • Elephant Yam

    Elephant Yam

    13 Per Kilogram

    1 Metric Ton (MOQ)

    We are the leading supplier of high quality elephant yam which is organic and size of the elephant yam is 2-3kgs

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  • Fresh Garlic

    Fresh Garlic

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    10 Metric Ton (MOQ)

    • Packaging Type: Gunny Bags
    • Application: Cooking,Fast Food,Snacks
    • Cultivation Type: Organic
    • Type: Organic,Dried
    • Features: Good Quality, Healthy To Eat
    • Storage: Dry Place
    • Botanical Name: Allium sativum
    • Moisture: 12%
    • Purity: 100%
    • Energy: 148.9 Calories (per 100 g)
    • Feature: Natural
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  • Elephant Yam

    Elephant Yam

    10,000 Per Metric Ton

    50 tonns Metric Ton (MOQ)

    We are offering Elephant Yam

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  • Dehydrated Garlic

    Dehydrated Garlic

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    • Color: normal white or light yellow
    • Product name: Dehydrated Garlic
    • Moisture: 6% max.
    • Size/Thickness: 1.6-1.8 mm
    • So2 Content: 30 PPM max.

    The scientific name of garlic is (Allium sativum). It is used widely for culinary purposes in many countries worldwide. Research shows that it has positive effect on cancer and common cold. Regular consumption of garlic helps to keeps blood pressure and sugar levels on check and also controls cholesterol. It is the bulb of the plant that is used commonly and they give out a strong spicy aroma. China ranks first in the production of garlic which is followed by India.

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  • Fresh Garlic

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    Dry Chillies

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  • Elephant Foot Yam

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    Elephant Foot Yam, suran, Suran Vegetable

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  • Garlic

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    Red Chilli Sauce

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