Whole Spices Dealers in Eluru, West Godavari

• Shelf Life: 18 Months
• Packing Size: 1 kg/5 kg/10 kg / 25 kg
• Ash Insoluble: 0.5% (Max)
• Ash: 6.5% (Max)
• Moisture: 10-12%
• Chromate Test: Negative

For maximum customer satisfaction, we ensure that the product reaches the customer in the said time slot, owing to our reliable shipping facilities. We have divided our infrastructure into different units including packaging unit wherein we pack our offerings meticulously to circumvent loss during transit.

Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. All our payment terms and conditions are as per the requisites of law. A payment agreement signed with the patrons is fulfilled by us ethically and with a high level of transparency.

• Moisture: 10%
• Product name: Dill seed
• Origin country: India
• Type: Sortex/ Machine cleaned
• Purity: 99.5%/99%
• Admixture: 0.50%Max
• Flavour: Pungent and aromatic
• Salmonella: Absent/25gms

Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it’s related products.  

• Cultivation Type: Natural
• Form: Powder
• Usage: Cooking, Food And Medicine
• Grade Standard: Food Grade

payment 25 per advance 60 per on scan 15 per 10 dAYS CREDIT  

Printed Packaging Box

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