Custard Apple Pulp
Get Price Quote
The first time scientists at the Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur have developed technology as well as machine for Browning free mechanised pulp extraction from the Custard Apple. Custard Apple is an important underutilized fruit cultivated in parts of Rajasthan. Browning is a change in colour of pulp due to enzymatic oxidation and the brown pulp is not edible and fetches no price in the market. Custard Apple pulp is used to prepare Ice cream, Rabdi and beverages.
