JNA India Ambala Highway, Zirakpur, Punjab

It has smooth homogeneous structure, thick skin of greenish yellow colour. It is known for its flavour - free from fermentation, caramelisation and off-tang. The shape is elongated and pointy towards the tip and stem end, slightly bent, giving it an appearance of some artefact. This makes Totapuri mango highly acceptable for table aesthetics. Its central tine is especially long; flesh is not so fibrous around the stone (as compared to other inferior varieties). Thus this variety is most useful in making ice creams, jellies, jams, leather and other puddings, which demand to be free of fibre. Totapuri mango skin can be easily peeled off when mounted on a mango fork, thus making it servable in its natural form as a lollipop. Upon the mango fork, it is also very easy to carve out different shapes, to which its tine is an added benefit.  

This is a tropical fruit, which is in the good books of Ayurveda for its medicinal properties. The fruit takes several months to ripen from its flowering stage and it also requires good amount of external help in pollination. Once they have matured, they have a very good shelf life, often for months in colder regions. We use state of the art technology to keep the fruit from husk scalding, fading and soft rot. The fruits are well cushioned for shipment. De-clustering the sap sacs can be a jovial social activity, keeping the laborious part interesting. Pomegranate juice is extremely beneficial in out-of-hand health issues, weakness, and overall well being. Our pomegranates are grown with such attention, so that each cell is ready to burst out its gelatinous juice. These fruits are most appropriate for juices, vinegar and cocktails, and are available year round.

Although pear is developed in several hybrid species, but its true exotic nature can be tasted in its true wild form. Our farms have bred the chosen varieties, both hybrid and wild of this beautiful pome. They are mildly sweet, have a fibrous centre and are packed with hundred calories. They are known to benefit in obesity, heart diseases, complexion and dermatology. Pears are closely associated to apples, thus, they also detoxify body just like their sister fruit. Pears are less likely to ripen naturally; therefore, they are plucked once they attain a good size, and then treated in maturing units. The crop is now expanding its scope in market, from formerly being limited to a small ethnic group to food smiths around the world. Pear is used in making jellies, jams and other preserves. Our pears are carefully harvested into picking buckets, stored in padded boxes to eliminate bruising. They can range in shapes, sizes and colour, but they are definitely crisp, and more widely acceptable as a ready to eat table fruit.  

Edible alliums of all sorts – onion, garlic, shallots, leek and chives are extensively used in making pickles and chutneys, or are used as grilled, fried, dehydrated, baked, boiled, sautéed or braised. The tanginess of onions makes them the chef’s choice for highly flavoured foods. Onions have always been known for their curative powers in epidemics as well as a preventive medicine for diseases. They were consumed by ancient monarchs to cure their colds and to treat their external warts. Onions are still widely used in Arab countries for better scalp and as a remedy for hair loss. In the kitchen, they have been staple food in most Asian countries as fried, roasted and added to potatoes. The bulbs are rich in sulphates, making them notorious for the tears they give and famous for their anti bacterial properties. Red onions have a biting flavour due to their sulphur compounds. They are especially good at lowering cholesterol, combating with inflammatory problems and reducing triglycerides. Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Okra also known as Ladies’ Finger in English speaking countries is a tropical vegetable crop of tender seed pods. Farm fresh okra pods and leaves are known to provide significant benefits, as well as the veggie is fat free. Major nutrient of okra is water. Only 10% of it constitutes of proteins, carbohydrates and vitamins, along with some amount of magnesium and foliate.  Okra is gaining popularity every day, from Caribbean to Korea, for its diverse uses in culinary world. The pods are pickled, used to thicken soups, fried and used as a side dish. Though it does not share its value among the conventional vegetables, but among the exotic ones, it is a rich source of nutrition. It contains mucilaginous fibre, which helps in better digestion, smooth bowel movement and controls sugar absorption in body. Okra from its homeland India will be in your plate. Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

This stone fruit is king of all drupes when it comes to sweetness. There are several varieties, from extremely sweet to highly pungent. Mangoes are very delicious, but the tricky part comes in peeling off the skin and removing the stone for bite size pieces. The fruit is free of cholesterol, sodium and fat, yet loaded with healthy calories. They also contain a score of vitamins. Ripeness can be judged by its fruity scent at its twig end, upon gently squeezing and checking how much it gives out and presence of redness on skin on the tip. This luscious fruit is found in more than 500 varieties (both wild and bred, edible and poisonous), a majority of them in India. Being a native to India, we deliver best quality mangoes right from their homeland. Our Langda, Dusheri and Chausa mangoes are devoid of excessive sponginess, have silky skin and uniform texture. Fresh Mango Details Single Strength Specifications: Variety : Langda,Dasheri And Chausa Weight:250g  to 450g+ per piece Packing:2.5 Kg to 5 Kg box And Crates Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Lemon is the most refreshing citrus fruit of all. Apart from its culinary uses, lemon is also used for aromatherapy, as an essential oil, as a deodorizer as well as a cleaning agent. It consists of nourishing elements, foliate, niacin, thiamine, riboflavin, Vitamin C, B6, A and E. Its flavonoids have anti carcinogenic properties; acidic content is good to reduce fat and provides relief to poly-arthritis. It is extensively used in herbal cleansers, natural deodorisers, room freshener, incense and self care products. Not just fruit juice, its zest and oil extracted thereof is also used where fresh fruit is not available and storage is undeniable. As people are more concerned about reducing their ecological footprint, they are driven towards using more natural substances, so lemon is also widely used in lieu of chemical detergent and whitener. We provide fruits of both pure bred and hybrid species with excellent quality of both flesh and zest.

Kinnow is a hybrid citrus fruit, more oblate, with a smooth orange rind, very different from orange in form and structure. The growing climate for the two fruits is also very different. But, there is a striking similarity among the two, they both are sweet citrus fruits, somewhat alike in taste and can be used interchangeably, where necessary. Maturity of Kinnow can be known with the degree of flattening or depression of its apex. This is a hybrid of mandarin and other citruses. Processing of the fruit involves its selection on the basis of quality, firmness, deepness of grooves, smoothness of rind and intensity of redness in rind. It can be stored in room temperature. The climate of India is most suitable for the production of Kinnow. The fruit has to be carefully harvested, handled and wax coated, thus we take special care in its processing so that you get the juiciest fruit of all. Fresh Kinnow Details Single Strength Specifications: A Grade,Wax Coated 56 to 60 pieces per 10 kg Box Packaging :10 kg box and 24 kg Crates Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Kesar mango is somewhat round, curved tip, pulp is slightly orange, intense fragrance and slightly acidic sweetness. In terms of flavour only Alphonso is superior to it. Its dried juice is added to cereal flakes, custard powder and canned in syrup. This variety is excellent for freezing and reconstituting in drinks, juices and desserts. Its round shape helps in conceiving maximum pulp with sweetness evenly spread out.  Its processing can be done with steam and lye – peeling, without altering its natural scent. Kesar mango is not only used for its pulp, but fat in its stone is also extracted, where cocoa butter is to be substituted, (however, mango kernel fat is still not used in chocolates). At times kernels are roasted and eaten, or ground to flour once their tannin is removed. Pulp of Kesar mango is absolutely free of any astringency.

Guava is a tropical fruit used as preserves, jams, jellies, marmalades and sauces. Our guavas are rich in sweetness and aroma. The selection can vary in shape, size, colour and amount of seeds. The fruits of myrtle family tend to flake off their peel, revealing the greenish part underneath. Overripe guavas have a strong musky odour and very tangy taste. A perfectly ripe guava will have a little granular flesh, sub acidic pulp, and chewable seeds. The colour of the pulp beneath may vary for each variety, ranging from absolutely white to pink and even deep red. Guavas are exceptionally good for oral health, breasts and prostrates. Our guavas are naturally ripened within their virgin period of about a hundred days and are individually handled and padded to minimise bruises. Their ripening and cold storage is given absolute preference so that they do not mature by the time they reach end customer.

Green Chillies at our farms are loaded with capsaicin, making them healthy for brain, body temperature and immune system. Hotter the spice, more capsaicin it contains, better its tinge. Green chillies are not only used for flavour, they are also used to garnish some salads, especially the South Asian ones. The glossy skin of chillies harmonises themes with not so good appearance, but too good in taste. Depending on Scoville Heat Scale, peppers are diversely used, from making pickles and side dishes, to adding not more than a pinch for hottest dishes. In a few countries, competitions are also held for a person’s endurance to eat Carolina Reaper – the hottest pepper in world. Green chillies are a very good source of vitamin C, Vitamin K and Vitamin E. They are also a great mood stabilizer, balance blood sugar, cure heart problems and improve ocular health. Our varieties of green chillies are immense, ranging in its spiciness, suiting to taste buds of every person.

Wine grapes are commonly known for their indispensible position in making wines. Our farm grapes are also suited very well for their table consumption. Be it for seed or seedless, table grapes or wine grapes, we range our production for every walk of life. Grape seed contains 6 to 20 per cent oil, while fruit is dried to raisins or juiced to wine. Resveratrol, potassium, and a range of vitamins present in grapes help to combat allergies, constipation and high blood pressure. This health food is now being used in commercial yogurts, fruit salads and as a source of good sugar for its fructose content. We do not disturb the crop until it holds right shrivelling, colour change of stem, and its suppleness. To ensure maximum sweetness and minimum weight loss, we never hurry in picking them. Grapes are packed with stems up method, when they are dry and weather is not too hot.    

Single clove of garlic is packed with so many medicinal properties that to name them all is not easy. It is mostly used for seasoning bland foods. It has a very strong smell for which it is extensively added to pizza seasonings and toppings. Garlic aids in better digestion, helps in managing blood pressure and is the oldest known medicine for hypertension. Even when taken in foods and eatables, garlic works well for its therapeutic wonders. The herb helps in soothing irritation of gastric canal, control of diabetes and boosts nervous systems. Due to its properties, garlic has been used in many communities as a black charm to inhibit omens. Some people hang garlic beside their front door as an auspicious symbol. When it comes to add taste, Indian varieties of garlic match to olfactory receptors, giving off a typical charred toasty kind of flavour. Our condiment is produced in its own habitat in India.  

Coconut is a hard shelled fruit with soft flesh. It is used in many ways, raw fruit has water, dried fruit is used to extract oil and soft flesh is used in many cuisines. It is the main source of food for millions of people around the tropics. In some regions, coconut molasses is also used to extract dried sugar, and jaggery, whereas the nutmeat of raw shells tastes like custard, and has a buttery consistency. When the nut gains maturity, it is dried and husked and cut open, then it is called copra. Copra can be either sun dried or kiln dried for curing, before processing for oil. White meat of immature nut has a pleasant crisp nutty feel, which can be used as grated, thinned or chipped. Coconut water is an excellent source of sterile hydration, where fresh water is not available. For several centuries, sailors have drunk coconut water to save their lives from pangs of salinity of sea.  Our coconuts are well husked, mould free, full of sweet fluid, easy to scrap, soft meat.    

Banana is the most widely known tropical fruit, ranging in size, sweetness and colour. They have a high boost of energy due to its sweetness and extremely rich mineral content, whether green, yellow or red.  Bananas are technically berries. They are used in food in every stage and shape. The multitude of their consumption cannot be counted – from being peeled and eaten, to being served as salad, fruit cups, custards, mashes, sandwiches, chips, stuffed, baked, boiled, broiled, thinned, jelled and as gelatine. Raw bananas are cooked with skin on and pulverised to be eaten with rice. Bananas also have several medicinal applications, especially in treating ulcers and bronchitis. Fully ripe bananas also have antifungal and anti biotic characteristics. They are also a good source of quick sugar where any other instant food is not available. We administer absolute post harvest control to keep the berries from undesirable ripening, humidity damage, unnecessary softening, brown specks, and to keep them attractively clear yellow.  

Apples are most widely known for the nourishment they give and the important photochemical they retain. Apples are ubiquitous, used both as fresh fruit or preserved and dried. Their marketability cannot be attributed to just their multiple uses, but in fact, different points of sale they offer – fresh or stored, local or exported processed or commercialised. We cultivate apples that are free of all blemishes, large in size, deep coloured, and firm in shape and excellent in mouthfeel. Despite their productive season being a very narrow window, they are consumed year round with cautious shelving techniques. We also use different casing for every class of shape – flat, oblate or oblong and varied styles of padding, where shipment is trans-hemispheric. Russet apples are more in demand for their overall nutritional substance.  Our apples come from the highest belt of production in India, making their skin resistant to slightest of bleeding. They have optimum oxidation and crispy flesh.  

Being the most superior of all mangoes, it has rich tender, low fibre, creamy texture. It is also called Badami, Gundu, Khader or Appas in different dialects. The fruit should be immediately washed after harvesting to avoid any sap leakage or bumming on the skin. Alphonso is especially resistant to such harm if taken care of and wrapped individually in films that are heat-shrinkable. Alphonso mango requires very less anti fungal wax coating and paraffin wax coating because it has inherited silkiness. Its flesh is also not so fibrous, making it easier to slice through half. The size of one cheek is sufficient as an appetizer or desert for one serving. The contour of stone and fingers are very little, subjecting to the art of cutting. Thin flesh fingers can be consumed as fruit cuts.