Toor Dal
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500 Kilogram (MOQ)
Arhar Dal
30 - 200 Per Kilogram
2 Ton (MOQ)
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Toor Dal
50 - 70 Per Kilogram
10000 Kilogram (MOQ)
Fresh Toor Dal
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1 Ton (MOQ)
Premium Quality Toor Dal
2,250 Per 50 Kg
1 Ton (MOQ)
Toor Dal
176 Per Kilogram
5 Ton (MOQ)
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red gram
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Toor Dal
60 - 80 Per Kilogram
1 Ton (MOQ)
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Yellow Toor Dal
110 - 200 Per Kilogram
2 Ton (MOQ)
Yellow Toor Dal
80 - 85 Per Kilogram
20 Metric Ton (MOQ)
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Toor Dal
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2000 Kilogram (MOQ)
Toor Dal
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50 Metric Ton (MOQ)
Toor Dal
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Toor Dal
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50 Kilogram (MOQ)
Arhar Dal
110 Per Kilogram
25 Metric Ton (MOQ)
Arhar Dal
100 - 150 Per Kilogram
20 Ton (MOQ)
Red Toor Dal, also known as Pigeon Pea or Arhar Dal, is a staple legume in Indian cuisine. Renowned for its distinctive earthy flavor and vibrant red color, Red Toor Dal is a rich source of protein and essential nutrients, making it a key component of a balanced diet. This versatile legume is used in a variety of traditional dishes and is celebrated for its health benefits. Discover the Legacy of Lal Tur from Latur: Unveiling a Culinary Treasure Welcome to Vasudha International, where we proudly present Lal Tur, a cherished delicacy nurtured in the heartland of Latur, Maharashtra. Latur isn't just a place; it's a tapestry woven with stories of resilience and agricultural prowess. Nestled amidst its fertile lands, Lal Tur, also known as Red Tur, embodies centuries of tradition and the blessings of Ratneshwar Maharaj, shaping its very essence. Legend has it that Ratneshwar Maharaj bestowed upon the farmers of Ratnapur the seeds of Tur Dal, which flourished in Latur's soil, transforming into the distinctive Red Tur. This mystical transformation gave birth to the name Latur from Lal tur, honoring its rich agricultural heritage. At Vasudha International, we uphold this legacy by partnering with local farmers dedicated to sustainable agriculture. Our commitment extends beyond quality; it's about nurturing communities and preserving traditions. Prime Minister Narendra Modi himself recognized Latur as the home of Lal Tur, a testament to its significance in feeding India. Join us in savoring Lal Tur, renowned for its unique nutritional profile and unmatched taste, cultivated with care in Latur, Maharashtra, and Gulberga, Karnataka. Each bite tells a story of dedication and flavor, making Lal Tur more than just a pulse—it's a cultural icon. Experience the essence of Latur with Vasudha International—where tradition meets taste, and every grain echoes a legacy.
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Toor Dal
102 Per Kilogram
500 Kilogram (MOQ)
An earthy taste and matchless healthiness of Toor Dal make it the best choice. This Fresh Toor Dal is processed as per the specific guidelines issued by the food processing sector. We are rated among the respected Manufacturers and Suppliers of Toor Dal.
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Toor Dal
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100 Kilogram (MOQ)
Toor Dal
190 Per Kilogram
100 Kilogram (MOQ)
Yellow Split Toor Dal
140 Per Kilogram
500 Kilogram (MOQ)
Backed by a team of professionals, we are actively engaged in offering superior quality Natural Unpolished Yellow Split Toor Dal, which is a staple food in many households. This dal is utilized to make a variety of dishes such as dal fry, dal tadka, and sambar. Moreover, we are offering this Natural Unpolished Yellow Split Toor Dal in a variety of packaging options as per the customer’s requirements. This toor dal is valued for its nutty and slightly sweet flavor and is a good source of protein and dietary fiber. Apart from that, this toor dal is known for its delicate flavor, soft texture, and easy cookability.
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